A vegan powerhouse in Ottawa
"A thin disc of beet-and-red-pepper aspic crowned the drum, which sat on two little sheets of seared green kale dressed with a kombu-plum wine vinaigrette." Read More »
"A thin disc of beet-and-red-pepper aspic crowned the drum, which sat on two little sheets of seared green kale dressed with a kombu-plum wine vinaigrette." Read More »