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I might not be working on the magazine lately, but at least I'm working with animals, right? Read More »
One vegetarian (chay) restaurant on a street is a reason to get excited in many cities. In Saigon (Ho Chi Minh City), Vietnam? Not so much. Around these parts, it takes more than one chay spot to make a street stand out. Read More »
With an interest in going back to print, I've put more of a focus on the visual aspect of the magazine over the last couple of issues. So, it seemed only appropriate to share with you the process that happens to fill the pages with artwork. Luckily, Angie Carlucci, a graphic designer who contributed to the last issue, was willing to help me do just that. Read More »
With the first border issues behind us, Amanda, Mike, and I start to settle into life in the van, and we realize that we're headed down the right road with the tour. At least after we ask for directions. Read More »
Ryan sat down with Erin from Red Radio last weekend, and what resulted was quite the conversation on everything from nonononono cat to PETA's sexist ad campaigns. Read More »
Sweets from the Earth is a great vegan bakery based in Toronto, Ontario. With two facilities, one gluten-free and the other nut-free, they have what your sweet tooth needs! Read More »