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I might not be working on the magazine lately, but at least I'm working with animals, right? Read More »
One vegetarian (chay) restaurant on a street is a reason to get excited in many cities. In Saigon (Ho Chi Minh City), Vietnam? Not so much. Around these parts, it takes more than one chay spot to make a street stand out. Read More »
I've spent three to four years working on this video, and I've covered a lot of ground to get it done. In fact, I went around the world. Read More »
With an interest in going back to print, I've put more of a focus on the visual aspect of the magazine over the last couple of issues. So, it seemed only appropriate to share with you the process that happens to fill the pages with artwork. Luckily, Angie Carlucci, a graphic designer who contributed to the last issue, was willing to help me do just that. Read More »
When T.O.F.U. was just starting, the idea of getting attention for what we were doing was more hope than anything. Of course, that changed with one little review in a monthly music magazine in Canada. Read More »
My Where Am I Wednesday vegan travel series has been updated on a semi-regular basis since early this summer. Have you been following it? Read More »