Behind the lines: Happy Kreter
Happy Kreter is a long-time friend of mine, and also most likely the first vegan I ever met. At the time I thought it was interesting, and I respected his choice enough to try and be vegan while he was on tour in Halifax. Read More »
To challenge or to compromise
Another positive sign of veganism hitting the mainstream was published in the Globe and Mail today: Meatless menus are all the rage It seems the Meatless Monday idea is creeping into the minds of famous meat-loving chefs lately. Although they may only be trying it to test their culinary chops, the move of vegetables from […]
