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Review: Salad Samurai by Terry Hope Romero
Chances are, you already have a cookbook by Terry Hope Romero on your shelf, but Katie Hay took the time to try many of the recipes from Salad Samurai to see if you need to add another. Read More »
Review: New So Delicious Products
Reviewing products is no easy task, let alone when those products include ice cream, right? Find out whether or not Raquel Moreno was up to the challenge, and just what she thought of the new So Delicious no sugar added and gluten free products. Read More »
Home is where the what is?
Where exactly is home, and just how does a vegan magazine fit into the topic? Stay with me for a little bit and you just might find out. Read More »
Liberate VegNews: There is an alternative
The truth behind Joseph Connelly's Liberate VegNews campaign is much different than what he would have you believe, and I'm happy to say that, despite past personal issues with partners, the only liberation T.O.F.U. is interested in is for the animals. Read More »
Our Hen House Launches Hen Press
Jasmin Singer and Mariann Sullivan, founders of Our Hen House, have plenty on their vegan plate with their popular podcast, recent TV show, and online magazine. Find out what brought them to start a digital publishing branch, Hen Press, as well in this interview. Read More »
Writers wanted for issue #8!
A week or two ago, I made the announcement through the newsletter, and now I'm letting everyone know: issue 8 is in the works! If you're interested in contributing, just read the guidelines, and get in touch! Read More »
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