WAIW | Thanks to A Well-Fed World
T.O.F.U. has had support from plenty of people and organizations over the years, but one of them has made a significant impact, and today felt like a good time to say thanks. Read More »
T.O.F.U. #12 | Meet the Authors
The next issue is filled with great pieces, and I thought it's about time you meet the people behind all of the words. Read More »
#TBT | A Vegan Holiday Cookbook
Over a decade ago, the T.O.F.U. founders ventured into the holiday cookbook market. Today, things are much different, but the festive book is still available. Read More »
Review: Rabbit Food Cookbook
Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »
Issue Six Tease: Vegan Borderlands
"Being a vegan is as much an identity to me as being a poet, being a Boriqua/Chicana and living on the borderlands, both literally and queerly speaking. The work I do on domestic violence, DIY (do it yourself) media and racial inequalities is just as important as my veganism." Read More »
Article Tease: DIY Microgreens
It's finally spring – one of my favourite times of year. The scent of a warm breeze on your face. The sight of little green shoots coming up in the garden beds. The promise of fresh foods in the coming months. It's almost enough to forget what the deep, dark winter months were like. Almost enough – but not quite. Read More »
