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Home is where the what is?
Where exactly is home, and just how does a vegan magazine fit into the topic? Stay with me for a little bit and you just might find out. Read More »
Our Hen House Launches Hen Press
Jasmin Singer and Mariann Sullivan, founders of Our Hen House, have plenty on their vegan plate with their popular podcast, recent TV show, and online magazine. Find out what brought them to start a digital publishing branch, Hen Press, as well in this interview. Read More »
Highlight: Vegan Package Swap
I always enjoy keeping in touch with T.O.F.U. contributors, and it's even more fun to highlight what they've been up to since their last article in the magazine. In the case of Glauce Ferrari, there's a lot to cover. Read More »
Review: Fran Costigan’s “Vegan Chocolate”
Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »
Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)
Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »
Review: EZ Tofu Press
If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »
