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Review: Rawsome Vegan Baking
Although she doesn't have much of a sweet tooth, Katie found plenty to enjoy in Emily's raw dessert book, and she thinks you will too. Read More »
Review: The Nut Butter Cookbook
Katie thinks this past cookbook from Robin Robertson deserves a spot on your shelf next to her latest, Vegan Without Borders, and there are plenty of reasons why. Read More »
Issue Nine: Age Matters is Now Available
The next issue of T.O.F.U. is out now, and there are plenty of reasons for you to check it out. If those don't happen to do the trick, then maybe a preview will? Read More »
Review: Plant-Powered Families
Dreena Burton's newest book, Plant-Powered Families, is made for children and picky eaters alike. With that in mind, Katie took the challenge of revisiting a number of hated childhood foods, and was quite pleased with the results. Read More »
Review: The Vegetarian Flavor Bible
Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »
Review: Vegan Richa’s Indian Kitchen
Katie's love of Indian food reaches back for a number of years, so getting her attention takes a lot. Find out just what made her such a fan of Vegan Richa's new book, and check out the recipe for masala lentils yourself. Read More »
