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Katie did a lot of the testing for this book over the hottest part of the summer, but that doesn't mean you can't enjoy these recipes, including the free Jicama Salad one, all year round! Read More »
Katie sees Nava Atlas' newest book, Plant Power, as not only being a great introduction to veg cooking, but also a fine foundation to explore plenty of interesting creations. Find out her favourites and try a recipe yourself in her newest review. Read More »
Although she doesn't have much of a sweet tooth, Katie found plenty to enjoy in Emily's raw dessert book, and she thinks you will too. Read More »
Labels can be tricky things, and "vegan" certainly falls into that category. Of course, when you mix in things like "plant-based" and "whole foods", there's bound to be miscommunication. In the case of My New Roots, both Katie and I thought these moments of confusion would be great for a bigger conversation. Read More »
Katie thinks this past cookbook from Robin Robertson deserves a spot on your shelf next to her latest, Vegan Without Borders, and there are plenty of reasons why. Read More »
Dreena Burton's newest book, Plant-Powered Families, is made for children and picky eaters alike. With that in mind, Katie took the challenge of revisiting a number of hated childhood foods, and was quite pleased with the results. Read More »