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Review: The Vegetarian Flavor Bible
Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »
Review: Vegan Richa’s Indian Kitchen
Katie's love of Indian food reaches back for a number of years, so getting her attention takes a lot. Find out just what made her such a fan of Vegan Richa's new book, and check out the recipe for masala lentils yourself. Read More »
Review: Healthy Happy Vegan Kitchen
The newest cookbook from Kathy Patalsky of Healthy. Happy. Life has made Katie a fan of cream of mushroom soup, which is no simple feat. Find out why, and try a recipe yourself, in the newest review. Read More »
Review: The Oh She Glows Cookbook
Find out why Katie has such high praise for Angela Liddon and her first cookbook, and learn a great way to make roasted carrots even tastier! Read More »
Life is a Highway: Interview with Kristin Lajeunesse
Several years ago, Kristin Lajeunesse quit her job and jumped into a van to discover what America offered for vegans. T.O.F.U. highlighted the project, known as Will Travel for Vegan Food, while she was on the road. Now, Kristin updates the magazine on her life outside the van, and hints at what to expect in her book all about the journey. Read More »
Review: Sant
With temperatures creeping up and winter fading, perhaps a cool beverage is in order? Find out what Raquel thought of Sant to decide whether or not you should add it to your summer drink list. Read More »
