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Highlight: Vegan Package Swap
I always enjoy keeping in touch with T.O.F.U. contributors, and it's even more fun to highlight what they've been up to since their last article in the magazine. In the case of Glauce Ferrari, there's a lot to cover. Read More »
#freeanimals: The First T.O.F.U. Giveaway
Find out how you can enter to win the first T.O.F.U. Magazine giveaway by simply sharing your love of animals with the whole world. Read More »
Review: Fran Costigan’s “Vegan Chocolate”
Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »
Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)
Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »
Review: EZ Tofu Press
If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »
V is for Vegan: The ABCs of Being Kind
V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »
