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Review: The Oh She Glows Cookbook
Find out why Katie has such high praise for Angela Liddon and her first cookbook, and learn a great way to make roasted carrots even tastier! Read More »
Life is a Highway: Interview with Kristin Lajeunesse
Several years ago, Kristin Lajeunesse quit her job and jumped into a van to discover what America offered for vegans. T.O.F.U. highlighted the project, known as Will Travel for Vegan Food, while she was on the road. Now, Kristin updates the magazine on her life outside the van, and hints at what to expect in her book all about the journey. Read More »
Review: Sant
With temperatures creeping up and winter fading, perhaps a cool beverage is in order? Find out what Raquel thought of Sant to decide whether or not you should add it to your summer drink list. Read More »
The T.O.F.U. Grant: Round Five
Like past T.O.F.U. grant recipients, the fifth one has been fighting for change in a number of ways for some time now. However, in her case, whether you're friend or foe, chances are you'll be seeing red if she's around. Read More »
Review: Greens 24/7
When your blog is called Cupcakes and Kale, you're expected to know some interesting recipes involving greens and desserts. Find out what some of Katie's favourites from Jessica Nadel's Greens 24/7 were, and check out a recipe yourself. Read More »
Paying the Price for the Last Issue
I crunched some numbers to see how issue eight has been doing since its release, and the results are rather positive. So, now the question is what do they mean and where does the magazine go from here? Read More »
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