Post-VVC: Where Are You Now?

Somewhere between Denver and Portland.

I should have posted this soon after the Vida Vegan Conference, especially since it turns out I basically had it completely written, but somehow time slipped by. So, what have you done with that time? Read More »

  • Aug. 22, 2013
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Tackling the Issues With LP Hoopla

Ryan Patey getting his fibre.

A great interview can depend on a lot of things, but one of the most important ones is the questions that are asked. In my opinion, one of those questions should always be "what's your favourite animal?" Read More »

  • Aug. 19, 2013
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Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

Oh yeah, there’s a new issue out.

Issue seven of the vegan magazine T.O.F.U.

Without any delays, here is issue seven. I'll tell you more about it later, but I need food and I'm in Portland! Read More »

Tech Talk with the Vida Vegan Conference

Ryan Patey of T.O.F.U. Magazine

I'm way behind on posting this one, but, since the Vida Vegan Blogger's Conference is just around the corner, I figured I might as well put it out there. Read More »

  • May. 19, 2013
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The T.O.F.U. Grant: Round Four

Vegan cookbook author, Sarah Kramer, is the newest T.O.F.U. grant recipient.

If you ask some vegans how they started cooking plant-based meals, chances are the latest T.O.F.U. grant recipient will be part of how it all vegan for them. Read More »