Article Tease: Calgary Review
Another vegan-friendly restaurant with yummy appetizers is Cafe Koi. The menu has a special section for “karma appetizers†that includes vegetable dumplings, crispy ginger tofu chunks and yam wedges. For entrees, there are karma bowls, most of which are vegan and loaded with fresh vegetables. A good option is the Lotus Bowl, which includes maple chili greens topped with seared tofu sticks. Read More »
Article Tease: DIY Microgreens
It's finally spring – one of my favourite times of year. The scent of a warm breeze on your face. The sight of little green shoots coming up in the garden beds. The promise of fresh foods in the coming months. It's almost enough to forget what the deep, dark winter months were like. Almost enough – but not quite. Read More »
Recipe Tease: Hot Noodz
Over the holidays I found myself indulging in something dirty, dirty, dirty: Mr. Noodles. When I read what super-foodie Meghan Telphner had to say about MSG, it reignited my fire: no more MSG for me! I vowed to find a way to make hot, spicy, brothy noodles at home! Read More »
Good design and food meet at the vegan stoner blog
I think from this day forward I'm going to be disappointed whenever I fail to come home to my mushrooms being couch potatoes or an onion taking a bath. Read More »
Recipe Tease: Thai Thing
This isn’t a gourmet meal, but it’s quick and healthy. Its glamourous name around the house is “Thai Thing†and I hereby bestow it onto you. Summer’s vegetables seemed more authentic in this recipe, but autumn and winter aren’t too far behind. Read More »
Behind the lines: Sweets from the Earth
Sweets from the Earth is a great vegan bakery based in Toronto, Ontario. With two facilities, one gluten-free and the other nut-free, they have what your sweet tooth needs! Read More »
