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T.O.F.U. to hit the road in August (with your help?)

Ryan enters America during the T.O.F.U. tour

We've started working on the second T.O.F.U. tour. However, due to a lack of money and time, we're only going across Canada this time. Of course, just because it's a smaller tour doesn't mean we don't need help! So, please drop us a line if you're interested in working with us. Read More »

Behind the Lines: Teresa Fisher

Teresa Fisher

Somehow, after my years of being in Halifax, it seems I missed meeting at least a few of the Haligonian vegans. Sadly, Teresa Fisher is on that list. Read More »

  • Feb. 10, 2011
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Vegan food delivery: Tiffinday in Toronto

Tiffinday's success seems to suggest that Toronto is in love with the idea of small scale vegan food delivery, something Halifax is still flirting with. Read More »

  • Jan. 06, 2011
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Behind the lines: Breighan Hunsley

Breighan is the author of "Crowbars: My Activism Tool," found in the latest issue of T.O.F.U. She also submitted two recipes: "Thai Thing," and "Victorious Pumpkin Chocolate Spice Muffins." Read More »

  • Dec. 30, 2010
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Coming soon: Behind the lines

The next week or so will feature a look at some of the contributors and businesses that have helped to make the new issue what it is. Known as "Behind the scenes" you can expect to see it starting tomorrow or the next day. Read More »

  • Dec. 29, 2010
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T.O.F.U. Holiday Sale Begins!

T.O.F.U. Issue 3 Cover Peppers

So, if you were sad you didn't pick up a T.O.F.U. shirt during the tour or perhaps you have been thinking about downloading one of the old cookbooks or the vegan dining guide to Halifax, might I suggest now is a good time to do so? Read More »

  • Nov. 19, 2009
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