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TBT | Loving Hut: The Cult That Keeps Feeding Me

Image contains a photo of a number of fried dumplings in a bowl.

For years, I've known about Loving Hut and Supreme Master Ching Hai, but despite my attempts to avoid giving her money, I keep finding myself at her restaurants. Read More »

  • Apr. 25, 2019
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TBT | Two Years With Two Dogs

Image contains two dogs laying on a couch facing the camera. The dog closest to the camera is mainly white with black patches around his ears and face. The dog in the background is black with white patches on his chest.

Today marks a great anniversary in my books, and I suspect most of you will not be surprised to learn it involves dogs. Read More »

  • Dec. 13, 2018
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TBT | Veganism Is Not An Option

Image contains a white skull with a series of plant leaves and flowers on the right-hand side. On the left, there are pills, a pill bottle, a syringe, and a weight scale.

Entering recovery for an eating disorder isn't easy at any point, but when you're doing so as a vegan, things can be even more complicated. In today's throwback, Rey Weyler shares their account of just that from the issue on disordered eating and veganism. Read More »

  • Oct. 18, 2018
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TBT | Mental Health and Veganism

Cover for Issue 12

With World Mental Health Day after happening earlier this week, today seems like a good time to throwback to the issue that focused on just that. Read More »

  • Oct. 11, 2018
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TBT | Four Years With No “Real” Job

Image contains a smiling, bearded man with dark hair blowing in the wind. He's smiling and in the foreground while a sandy beach and palm trees can be seen in the background.

Four years ago, I made the decision that not a lot of people get to make: I quit a job that I was no longer happy with. Admittedly, I was scared of what was to come, and I still am. However, I also know that I made the right choice. Read More »

  • Sep. 14, 2018
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TBT | Vegan Pizza in Newfoundland and Labrador

Image contains a wood-fired pizza with a slightly blackened crust and tomatoes, mushrooms, olives, and marinara sauce for toppings.

It'll be just about two years since I left home when I finally make my way back there this August, and I'm looking forward to it for many reasons. In today's throwback, I thought I would highlight just one of them. Read More »

  • Jun. 28, 2018
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