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Review: Plant-Powered Families
Dreena Burton's newest book, Plant-Powered Families, is made for children and picky eaters alike. With that in mind, Katie took the challenge of revisiting a number of hated childhood foods, and was quite pleased with the results. Read More »
Life After Vida Vegan Con
The third Vida Vegan Conference ended this past weekend, and with it the conference itself gave its last bow. Now, although the memories are many, I think it's the inspiration that will continue to play a part in my life, along with so many others. Read More »
Review: The Vegetarian Flavor Bible
Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »
Review: Vegan Richa’s Indian Kitchen
Katie's love of Indian food reaches back for a number of years, so getting her attention takes a lot. Find out just what made her such a fan of Vegan Richa's new book, and check out the recipe for masala lentils yourself. Read More »
Review: Healthy Happy Vegan Kitchen
The newest cookbook from Kathy Patalsky of Healthy. Happy. Life has made Katie a fan of cream of mushroom soup, which is no simple feat. Find out why, and try a recipe yourself, in the newest review. Read More »
Announcing The Wild T.O.F.U. Tour
I'm taking the magazine on the road again, and this time I'm going from the Atlantic to the Pacific Ocean, but only after going as far south as Austin, Texas first. Read more to find out just where The Wild T.O.F.U. Tour is headed, and what to expect at each stop. Read More »
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