Behind the lines: Sweets from the Earth

Sweets from the Earth is a great vegan bakery based in Toronto, Ontario. With two facilities, one gluten-free and the other nut-free, they have what your sweet tooth needs! Read More »

  • Jan. 05, 2011
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Behind the lines: Zoë Rasputin

Zoë Rasputin is the author of "Another Version of Being and Animal Rights Activist," found in the latest issue of T.O.F.U. She is also one of the founders of Veg*n Adventures and Socials in Toronto (V.A.S.T.), a group of veg*n folk based in Toronto who arrange social events. Read More »

  • Jan. 04, 2011
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Behind the lines: Boardwalk Chocolates

Boardwalk Chocolates logo

Siue Moffat, author of two vegan dessert cookbooks, chose to take her love of sweets to a new level when she started Boardwalk Chocolates. Read More »

  • Dec. 31, 2010
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Behind the lines: Breighan Hunsley

Breighan is the author of "Crowbars: My Activism Tool," found in the latest issue of T.O.F.U. She also submitted two recipes: "Thai Thing," and "Victorious Pumpkin Chocolate Spice Muffins." Read More »

  • Dec. 30, 2010
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Love from Washington, D.C.

Some folks in Washington, D.C. seem to dig what we're doing this time around! Check out Well and Good online for a few great vibes. Read More »

  • Dec. 30, 2010
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With my mind on my money, and a wallet as my mind?

With holiday spending behind us, it seems the new proverbial wallets designed by folks at the MIT Media Lab might come in handy. Designed to make online spending physically tangible, they shake, constrict and expand due to your habits. Read More »

  • Dec. 30, 2010
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