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Issues With the New Issue

It's been months since I asked for contributors for the new issue, and plenty has happened since then. Sadly, it hasn't involved a new issue, but there are reasons. And I think they're good ones. Read More »

Review: Sweets from the Earth

Another tough job was assigned to a T.O.F.U. reviewer recently, and it involved a bunch of baked goods from Sweets from the Earth. Thankfully, MeShell Gudz stepped up to the plate to take my challenge to review cupcakes, cookies, and more. Read More »

Activist first, vegan second.

I'd like to think we're all in this together, and we share the same goals. However, every now and then I realize that "for the animals" only goes so far, and that's when I start to realize it's just not far enough for me. Read More »

Review: Choosing Raw by Gena Hamshaw

Gena Hamshaw, the voice behind the Choosing Raw blog, has released her first cookbook, and Katie recently worked her way through it to help you decide if it needs to be a part of your collection. Read More »

Review: Salad Samurai by Terry Hope Romero

Chances are, you already have a cookbook by Terry Hope Romero on your shelf, but Katie Hay took the time to try many of the recipes from Salad Samurai to see if you need to add another. Read More »

Review: New So Delicious Products

Reviewing products is no easy task, let alone when those products include ice cream, right? Find out whether or not Raquel Moreno was up to the challenge, and just what she thought of the new So Delicious no sugar added and gluten free products. Read More »