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V is for Vegan: The ABCs of Being Kind

V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »

Tackling the Issues With LP Hoopla

A great interview can depend on a lot of things, but one of the most important ones is the questions that are asked. In my opinion, one of those questions should always be "what's your favourite animal?" Read More »

Review: Dauphin Bakery

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

All About Vegan Food Learns All About T.O.F.U.

Thanks to a past contributor and her new website, I was able to shed a little more light on the new issue, the history of the magazine, and even talk about my cat! Read More »

The Vegan Cookbook Aficionado Likes Us!

Outside of trying to keep up with bills and just enjoying life back here in Canada, I've been working on gathering submissions for issue seven of T.O.F.U. At some point during all of this, Megan from The Vegan Cookbook Aficionado asked me a few questions for her blog, and, after too much delay on my part, I finally answered them. Read More »

Review: The New Enlightened Eating

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »