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If I'm going to be sticking around my home province of Newfoundland and Labrador for the rest of this month, I might as well talk about the vegan scene here, right? Read More »
If all goes well, I'll write a more structured blog post on the topic in the future. For now though, will a Wednesday rant work for you? Read More »
I finally made it to Thailand during the vegetarian festival, and it's turning out to be even better than I expected. To get an idea of just how great it is, check out what I've bought at 7-Eleven and Big C. Read More »
Although it didn't contain many lemons, Katie found plenty of reasons to love Jeanine Donofrio's cookbook, and the Apple Fennel Salad recipe that she includes at the end was just one of them. Read More »
Labels can be tricky things, and "vegan" certainly falls into that category. Of course, when you mix in things like "plant-based" and "whole foods", there's bound to be miscommunication. In the case of My New Roots, both Katie and I thought these moments of confusion would be great for a bigger conversation. Read More »
Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »