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Review | Love and Lemons by Jeanine Donofrio

Although it didn't contain many lemons, Katie found plenty of reasons to love Jeanine Donofrio's cookbook, and the Apple Fennel Salad recipe that she includes at the end was just one of them. Read More »

Review: My New Roots

Labels can be tricky things, and "vegan" certainly falls into that category. Of course, when you mix in things like "plant-based" and "whole foods", there's bound to be miscommunication. In the case of My New Roots, both Katie and I thought these moments of confusion would be great for a bigger conversation. Read More »

Review: The Vegetarian Flavor Bible

Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »

Review: Looly’s Pearls

Couscous is a tasty and quick addition to any plate, and when you add some great ethics to the mix, you've got a good meal, right? Find out whether or not Looly's Pearls proved just that to Jason. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »