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Recipe Tease: Thai Thing

This isn’t a gourmet meal, but it’s quick and healthy. Its glamourous name around the house is “Thai Thing” and I hereby bestow it onto you. Summer’s vegetables seemed more authentic in this recipe, but autumn and winter aren’t too far behind. Read More »

Behind the lines: Viva Vegan

Although I have yet to shop at the new store in Montreal (4148 St-Laurent), which is conveniently located just minutes away from one of the best vegan restaurants in the country, Aux Vivres (4631 St-Laurent), I have shopped online with Viva Vegan. Read More »

Behind the lines: Stéphane Groleau

Although I have never actually met Stéphane, we have corresponded over the past couple of years about several vegan things. An active member of the vegan community in Quebec, as well as an organic farmer, Stephane was kind enough to write two articles ("Agriculture et Veganisme" & "The World's First Vegan Accordion") in the current issue of the magazine. Read More »

Behind the lines: Kustom Kulture

Although they may not seem like the most obvious vegan-friendly shop, Kustom Kulture has a great selection of vegan lit, and some of the staff walk the walk. Read More »

Behind the lines: Jason Doucette

Jason warned me that his answers to the questions may be a little weird as the family was all down with a plague of some sort, but I think it just made for a more interesting read. For those of you who read Vegan Porn, Staying Vegan and Spawn Better, you probably already know what to expect from him. For everyone else, here is your chance to learn. Read More »

Behind the lines: Vida Vegan Conference

Get to know the three ladies behind one of the best vegan things to be happening this year, Vida Vegan Con. If you don't know what that is, or you have yet to buy your ticket, now is your chance to find out plenty of reasons why you need to be in Portland this August. Read More »