Viewing Archives for magazine

Look who VidaVegan Con just added to their speakers!

Alright, as if I was not excited enough to simply go back to Portland (did I mention they have vegan donuts? Have I mentioned that yet?), the fine folks at the Vida Vegan conference just added two new speakers to the list. Read More »

Behind the lines: Kristine Elliott

Kristine is the author of "The Vegan's Guide to Essential Fatty Acids" found in the latest issue of T.O.F.U. EFAs, as well as many other facets of vegan nutrition, are something Kristine knows well. Read More »

Behind the lines: Vegan Essentials

One of our biggest and longest supporters, Vegan Essentials has been supplying vegans around the world with amazing selection and a smile since 1998. Read More »

Behind the lines: Sweets from the Earth

Sweets from the Earth is a great vegan bakery based in Toronto, Ontario. With two facilities, one gluten-free and the other nut-free, they have what your sweet tooth needs! Read More »

Behind the lines: Zoë Rasputin

Zoë Rasputin is the author of "Another Version of Being and Animal Rights Activist," found in the latest issue of T.O.F.U. She is also one of the founders of Veg*n Adventures and Socials in Toronto (V.A.S.T.), a group of veg*n folk based in Toronto who arrange social events. Read More »

Behind the lines: Boardwalk Chocolates

Boardwalk Chocolates logo

Siue Moffat, author of two vegan dessert cookbooks, chose to take her love of sweets to a new level when she started Boardwalk Chocolates. Read More »