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Review: Looly’s Pearls

Couscous is a tasty and quick addition to any plate, and when you add some great ethics to the mix, you've got a good meal, right? Find out whether or not Looly's Pearls proved just that to Jason. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

Review: The New Enlightened Eating

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »

Review: Cooking Vegetarian

Written by Joseph Forest and Vesanto Melina R.D, this cookbook is titled "Cooking Vegan" in the United States, but the copy we received north of the border went by "Cooking Vegetarian". T.O.F.U. contributor Krystle Charlton took the time to see whether or not the contents would interest people, regardless of its name. Read More »

Forks Over Knives makes its way across North America

Forks Over Knives is slowly making its way across North America this month, and it has been gaining plenty of attention previous to this. Although there are no planned showings here in Newfoundland, we're happy to note our friends in Halifax, Toronto, Montreal and plenty of other places can check it out for us. Read More »